Restaurant Style Chilli Paneer 🌶️🧀 | Full Recipe Video | HerCraft Kitchen

Craving restaurant-style chilli paneer at home? 😍🌶️

In this video, we are making perfect Indo-Chinese Chilli Paneer with crispy paneer cubes tossed in a spicy, tangy and flavourful sauce — just like your favourite restaurant dish.

This recipe is quick, easy and super delicious, making it perfect for snacks, starters or even with fried rice and noodles.

🔥 Why you’ll love this recipe:
• Crispy paneer texture
• Authentic restaurant-style taste
• Simple ingredients
• Perfect Indo-Chinese flavour

🍽️ Best served with:
Veg Fried Rice, Hakka Noodles, or as a party starter.

👉 Watch the full recipe video to learn all the tips for making perfect chilli paneer at home.

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Ingredients :
Ginger garlic paste – 2 tsp
Kashmiri red chilli powder – 2 tsp
Water
Paneer cubes – 250 gm
Cornflour – 2 tbsp
Rice flour – 2 tbsp
Prepared paste
Oil for frying
2nd process
Oil – 2 tbsp
Chopped ginger, garlic, green chilli – 1 tbsp
Onion cubes – 2 medium size
Capsicum cubes – 2
Salt – 1/2 tsp or according to taste
Black paper – 1 tsp
Red chilli powder – according to taste
Aromat powder – 2 tsp
For Slurry –
Water – 250 ml
Cornflour – 2 tbsp
Soya sauce – 2 tbsp
Red chilli sauce – 1 tbsp
Tomato ketchup – 2 tbsp
Vinegar – 1 tsp
Garnishing with spring onion & green coriander

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