Charred everything, rehydrated the dried peppers. Minced everything in blender.by smotrs pico de gallosalsaSauce 1 Comment smotrs 2 hours ago – 2lbs Roma Tomatoes – 6 Jalapeno (deseeded) – 3 Serrano – 3/4 Onion – 1 Head Garlic – 4-5 Arbol – 2-3 Guajillo (deseeded) – salt to tasteChar everything, put all dried peppers into a pot of water, bring to boil then let sit for 20min. Let everything cool to about room temp. Then mince.Write A CommentYou must be logged in to post a comment.
smotrs 2 hours ago – 2lbs Roma Tomatoes – 6 Jalapeno (deseeded) – 3 Serrano – 3/4 Onion – 1 Head Garlic – 4-5 Arbol – 2-3 Guajillo (deseeded) – salt to tasteChar everything, put all dried peppers into a pot of water, bring to boil then let sit for 20min. Let everything cool to about room temp. Then mince.
1 Comment
– 2lbs Roma Tomatoes
– 6 Jalapeno (deseeded)
– 3 Serrano
– 3/4 Onion
– 1 Head Garlic
– 4-5 Arbol
– 2-3 Guajillo (deseeded)
– salt to taste
Char everything, put all dried peppers into a pot of water, bring to boil then let sit for 20min. Let everything cool to about room temp. Then mince.