Anushka Sharma Favourite “Khichdi with Baigan Bhanja Recipe”🤌🏻🤤#anushkasharma#recipe#shorts#viral
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Large Eggplant (Baingan): Cut into
-inch round slices.
Turmeric Powder (
tsp): For color and flavor.
Red Chili Powder (1 tsp): Adjusted to taste.
Salt: To taste.
Amchur Powder or Lemon Juice (1 tsp): Optional, for tang.
Mustard Oil: For shallow frying (preferred for traditional taste).
Optional:
tsp Garam Masala.
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