This is the Real Deal when it comes to Chili. Simple but a staple in any Texas home. this is fast, easy, and delicious!
Recipe below:
Buck Reams Authentic Texas Chili
2 lbs Ground Sirloin
1 onion
1 Shallot
2 tbsp Vegetable oil
2 tbsp Coarse Black Pepper
2 tbsp Garlic Powder
2 tbsp Kosher Salt
2 tbsp Chili Powder
1 tbsp Comino/Cumin
2 tbsp Corn Starch
16 oz water
Dice Onion and Shallot then brown in the vegetable oil/ Add Beef stir until cooked evenly/ Add Spices and stir until well blended/ Mix Corn starch and water until dissolved then add to beef mix/ simmer and stir until desired consistency – server with diced onion,cheese, and crackers