Want to preserve fresh peppers with amazing flavor? Watch this simple fermentation method! 🌶️
Step 1: Wash fresh red peppers and slice or leave whole – your choice. Remove stems but keep some seeds for heat! 🔪
Step 2: Pack tightly into clean jars with garlic, ginger, and salt. Add water to cover completely. 🫙
Step 3: Seal and let sit at room temperature for 5-7 days. You’ll see bubbles – that’s good fermentation! 💨
Why ferment peppers? It preserves them for months, adds probiotics, and creates complex tangy flavor. Perfect for seasoning stir-fries, noodles, or rice! 🍜
How spicy do you like your peppers? What’s your favorite fermented food? Share below! 👇
4 Comments
Pimenta e pimentão.🙄
Porque
The way you present is really helpful I will definitely recommend this.
Вот бы рецепт!!!!! Было б здорово