Ingredients • ½ cup Fennel Seeds (Saunf) • 1 tsp Black Pepper (Kali Mirch) • 7-8 Green Cardamom (Hari Ilaichi) • 2 tbsp Poppy Seeds (Khas Khas) • 1 cup Rock Sugar (Mishri) Chili Recipescooking shortscooking videoscooling sharbat recipesdrink recipesfood shortsindiaIndian drinksInstant Recipespepper recipespremix recipesquick recipesrecipes for digestionsaunf sharbat premix recipessummer drinks recipesveg recipesvegetarian recipesWrite A CommentYou must be logged in to post a comment.
