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Maharastrian Masale Bhat Recipe | Easy Veg Pulao | महाराष्ट्रियन शादीओ वाला मसाले भात | Sanjyot Keer



Maharashtrian Masale Bhat, just like the one famously served at weddings 💛 A super easy recipe with perfect measurements so it turns out flavourful, aromatic, and absolutely delicious every single time. Do give it a try and I’m sure you will love this recipe. Happy cooking! ✨

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Full written recipe – Maharashtrian Masale Bhat
Prep time: 15–20 minutes
Cooking time: 25–30 minutes
Serves: 4–5

Ingredients:
Washing & Soaking
KOLUM RICE | कोलम चावल 1.5 CUPS
WATER | पानी AS REQUIRED
Vegetables Prep
CAULIFLOWER | फूलगोभी 1/2 SMALL SIZED
IVY GOURD | टिंडली 8–10 NOS.
POTATO | आलू 1 MEDIUM SIZED
GREEN PEAS | हरे मटर 1/3 CUP
Spice Mix
CINNAMON | दालचीनी 1 INCH
BLACK PEPPERCORNS | काली मिर्च 5–6 NOS.
CLOVES | लौंग 3 NOS.
Ginger–Chilli Paste
GINGER | अदरक 1 INCH
GREEN CHILLI | हरी मिर्च 2 NOS.
Cooking
OIL | तेल 2 TBSP
CUMIN SEEDS | जीरा 1 TSP
MUSTARD SEEDS | राई 1/2 TSP
HING | हींग 1/4 TSP
BAY LEAF | तेज पत्ता 2 SMALL NOS.
CURRY LEAVES | कड़ी पत्ता 8–10 NOS.
CASHEWS | काजू 7–8 NOS. (HALVED)
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
GODA MASALA | गोडा मसाला 1.5 TBSP
SALT | नमक TO TASTE
HOT WATER | गरम पानी 3 CUPS
JAGGERY | गुड़ 1 TSP
Garnish while serving
FRESH COCONUT | नारियल
FRESH CORIANDER | हरा धनिया
Method:
Start by washing the rice. Place a strainer over a bowl, add the kolum rice, and wash it 2–3 times until the water runs clear. Once washed, soak it in fresh water and keep it aside. I would recommend not using basmati for this preparation, use any short or medium grain rice for best results.
Meanwhile, prepare all the vegetables. Break the cauliflower into small florets. Wash the ivy gourd, trim the top and bottom, and cut it into quarters. Cut the potato into dices. Rinse all the chopped vegetables lightly in water and keep them ready.
Now make the spice mix. Add cinnamon, black peppercorns, and cloves to a mixer grinder and grind into a coarse powder.
Next, in a mortar and pestle, crush ginger and green chilli into a coarse paste.
Heat a wide vessel on medium-high flame. Add oil and let it heat up. Add cumin seeds, mustard seeds, hing, and bay leaves and let them crackle.
Add all the prepared vegetables along with green peas. Add the ginger-green chilli paste and the coarse spice powder. Mix everything well and cook for a minute.
Now add curry leaves, cashews, turmeric powder, goda masala, and salt. Mix well and cook on medium-high to high flame for 2–3 minutes.
Cover the vessel and cook on low flame for 2–3 minutes so the vegetables steam slightly. After 2 minutes, open the lid and give it a quick stir.
Add hot water and jaggery, and stir well until the jaggery dissolves completely. Taste the water at this stage and adjust salt if required.
Increase the flame to high and bring everything to a proper boil. Tie a clean cloth around the lid and keep it ready.
Now drain the soaked rice and add it to the boiling water. Stir gently once and bring it back to a boil.
Cover and cook on low flame for 15 minutes.
After 15 minutes, open the lid and check the bottom using the back of a spoon. If there is still water left, cover again and cook for a couple more minutes until it gets absorbed.
Once done, switch off the flame and let the masale bhat rest for 15 minutes before serving.
Maharashtrian Masale Bhat is ready to be served. While serving, fluff up the rice gently using a spatula and add fresh coriander, grated fresh coconut and some more ghee.

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Intro 0:00
Washing & Soaking Rice 1:12
Vegetable Prep 1:54
Spice Mix 4:20
Ginger & Green Chilli Paste 4:45
Cooking Process 4:55
How to check the rice 9:08
Final Process & Resting 9:30
Plating 10:37
Outro 12:38

36 Comments

  5. @vaishalilakhamade4420

    सर
    मी तुम्ही सांगितला तसा हा महाराष्ट्रीयन मसाले भात केला.खूपच सुंदर झाला.
    भात तयार झाला तेव्हा घरात एकदम घमघमाट सुगंध येत होता,आणि चवीला ही एकदम भारी😊
    तुमची अख्खामसुर रेसिपी ही पाहिली.ती पण करणार आहे..
    तुम्ही रेसिपी खूप छान सांगता.
    धन्यवाद ❤

  6. @charismapatil8734

    Sir I'm your big fan , your recipes are awesome, the way you teach us is so phenomenal , I love your recipes ❤ thank you for real recipes nd tips ❤

  9. @ROHINIDESHPANDE-k9l

    Pranam sanjyotji , I m a maharashtrian from Pune . Whenever I have to cook any authentic maharashtrian recepie , I definately check out your method of making it ❤

  14. @vinayalad1927

    Your recipie is so perfect.. Today on the occasion of Gudhi Padva, I followed your recipe and my Masale Bhaat turned out very tasty . Thank you so much ❤

  15. @m7u1n

    M maharashtrian n let me tell u, u r more maharashtrian Dan any other Maharashtrian, the way u explain all our maharashtrian receipe is unbelievable u r pro bro u r pro I just love u♥️🫶♥️🥰

  21. @zalak..j

    Aapne jo bartan use kiya hai uski kalayi utar chuki hai ese kisi bartan mai khana na pakaye as salt ya koi bhi khatayi se ye metal react karta hai vomits ho sakti hai

  28. @meghalaad6053

    मराठी पदार्थ आम्हाला चांगले माहिती आहेत. ह्यांना आता कळले 😂😂😂😂😂😂😂😂

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