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What makes a “Buffalo style” sauce?


European here.
Can’t really figure out what makes this (or any) sauce a Buffalo style.
Any inside knowledge from some connaisseur maybe?
Far from a bad sauce mind you.

by LotionNBA

6 Comments

  1. bhambrewer

    Butter. Buffalo wing sauce is 50/50 Frank’s hot sauce and butter.

  2. I think traditional buffalo sauce had some butter added to it to make it more creamy and stick to chicken wings. Buffalo itself is a popular flavor, usually a tangy mild heat taste.

  3. QuintoxPlentox

    Buffalo sauce is cayenne pepper sauce made with butter. The butter adds texture and flavor that makes it good for use with chicken wings. The sauce is named after the city it was invented in, Buffalo, New York.

  4. Formal_Speed3079

    Hot Pepper juice, butter, garlic, black pepper, white vinegar, Worcestershire
    This is my buffalo sauce recipe

  5. Kueltalas

    As a fellow European, this was the first buffalo sauce I ever had. When I opened the bottle I thought it was not that good at all, but when I finished the bottle I loved the stuff.

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