These cured egg yolks, which I’m presenting in 3 different ways, are one of the most delicious experiments I’ve tried in a long time. They are surprisingly easy to do, and you only need a couple of ingredients, and a few days of curing time to create luxuriously jammy egg yolks. The hardest part is deciding which one you like the most. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/cured-egg-yolks-3-ways-recipe-11942277
To become a Member of Food Wishes, and read Chef John’s post about Cured Egg Yolks 3 Ways, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
45 Comments
For the rookies like me in the audience, for how long are the cured eggs safe to eat if stored in the fridge?
Your cadence is going to be my vocal stim for a while
I wonder how it’s different to a very hard boiled runny yolk egg.
I make my own chili crisp and raise my own chickens…. It tastes amazing once cured
Ba da da DAA DAA da,
Ba da da DAA DAA da,
For an EVEN cure,
Ba da da DAA DAA da,
Because I talk LIIIKE this,
It all sounds exactly THEE same,
Ba da da DAA DAA da.
🎉
I don't think I would trust an egg 'cured' in the chili crisp oil. The salt and sugar are not soluble in the oil and would have just sank to the bottom with the soy sauce. So part of the egg was being cured but the top 80% was just sitting in oil for days.
Ive never heard of chiki crips.
When politics and conspiracy/reality videos get to be too much… I find you, Chef and I find my Zen. This was grounding, centering and lovely. Thank you "Therapist" Chef John!!!
It sounds so laborious to talk
what an unusual speaking cadence
My wife is Chinese and I’ve made salted duck eggs for her in the traditional way. The entire process takes more than a month.
I’m all in for trying these recipies
How can I store these after curing? I'm sorry if I missed the comment somewhere else…
Simplicity , tasty.
The way you go up in the middle of your sentences drives me up the wall.
Oh wow
Why not Salt Cured Yolks? I've made them many times, they are absolutely delicious on a steak or grilled chicken?! 😢❤
Perfect timing Chef John! My chickens are laying so many eggs. Thank you for the years of wonderful recipes!
I need egg yolk jam in my life
i've made cured egg yolks twice, and i can say without a doubt that it wasn't worth it
We don't deserve you, Chef.
I really wanna try the garlic butter ones!
Great vid. This channel & The Wolfe Pit, sound like the same guy.
Hey Chef John, I’ve seen recipes for vanilla pork in some older cookbooks. That’s my food wish.
Love the subtle flex lol
This is stretching it….I've never heard of cured egg yolks in my life. Were you bored?
Thanks so much
World Peace
Why is every sentence a rise and fall in pitch and volume????? Bruh
I am not sure i have ever been as excited to try a recipe before. I have salt/sugar cured yolks before but this sounds so much easier.
to make sure it won't have salmonella, use PASTURIZED eggs
Salmonella possible? Sounds amazing but would seriously like to avoid possible food poison.
How do you store your cayenne? Is it any special brand?
The honey cured yolks look amazing!!!
You should have dry-aged one😂
guga did it better.
I tried the honey cure a while back to use as fillings for onigiri and ended up with a firm and grainy texture 🙁 This has me convinced I must have let them sit too long, so I'm willing to try again. The chili crisp one might be a better filling actually
Love the mention of "The Goat"!
Is the change of tone on the narrating at the end of every sentence necessary ?
This is from personal taste. I had a steak tartare with this sort of egg yolk, and i find them disgusting. We have the luxury of salmonella free eggs in Finland and I'm happy for that, it can be warm but never cooked. (except for egg salads)
Wow
❤
Always interesting, always fun
If only I knew what chilli crisp is, or where it might be procured. 🤔
The recipes look great but I absolutely cannot STAND the way this guys speaks. The diction is brutally annoying.
oh my. I love your videos. I absolutely cannot take the inflection.You have to be forcing that. ugh what do I do?
What cured the other two?