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Mirchun ka Kamal | Unique Green Chili Recipe | Simple & Delicious Mirch Recipe | Achari Mirch Recipe



If you love spicy food, then this Hari Mirch ki Mazedaar Curry is perfect for you! In this recipe, large green chilies are cooked in a flavorful masala that makes the dish incredibly delicious and unique.
This Spicy Green Chili Curry is very easy to make and requires simple ingredients available in every kitchen. It pairs perfectly with roti, paratha, or rice.
If you enjoy traditional Pakistani homemade recipes, don’t forget to like, share, and subscribe to Kitchen With Sanam Iqbal for more tasty recipes.
Try this recipe and let me know in the comments how it turned out!

Ingredients :
Large Green Chilies 14 – 15
Ghee or Oil 5-6 Tbsp
Musturd Seeds 1/2 tsp
Meethi dana 1/2 tsp
Cumin Seeds 1/2 Tsp
Curry leaves 12-15
Whole Red Chilies 3-4
2 Medium Sized onion
2 medium size tomtoes
Ginger Garlic Paste 1-1/2 Tbsp
Salt 1 Tsp
Red chilie powder 1-1/2 tsp
Turmeric powder 1/2 tsp
Dry coriander powder 1 Tsp
Tamarind pulp 4-5 Tbsp

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