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Raghav Chadha’s favourite Thecha Recipe #shorts #viral #trending #foodvlog #foodblogger #curlytales



#shwetascookingworld #shweta
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This fiery Maharashtrian green chili chutney Thecha is a rustic, coarse blend of green chilies, garlic, roasted peanuts, and cumin, perfectly pairing with bhakri, roti, or paratha. This 5-minute recipe uses minimal oil for a spicy, traditional Maharashtrian taste that enhances any meal. See this recipe for a quick mortar and pestle method.

🔥 Fiery Maharashtrian Thecha Recipe 🌶️

Learn how to make authentic Mirchi cha Thecha at home! This quick recipe yields a spicy, garlicky, and nutty Maharashtrian chutney that is perfect for breakfast or lunch.

🛒 Ingredients:
Green Chilies: 10-12 (split)
Garlic Cloves: 10-12
Roasted Peanuts: ½ cup
Cumin Seeds: 1 tsp
Oil: 2 tsp
Coriander Leaves: A handful
Salt: To taste
Lemon Juice: 1 tsp

🥣 Instructions:
Roast: Heat oil in a pan. Sauté green chilies, garlic, and cumin seeds until they turn light brown and fragrant.
Combine: Add roasted peanuts and sauté for another minute.
Mash/Grind: Let the mixture cool completely. Use a mortal and pestle (for authentic texture) or a mixer to make a coarse paste.
Finish: Mix in fresh coriander, salt, and lemon juice.

Serve: Pair with hot Bhakri, Chapati, or Varan-Bhat!

#thecha #maharashtrianrecipe #greenchillichutney #mirchithecha #indianfood #spicy #marathirecipe #thecharecipes

28 Comments

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