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Traditional Jamaican Ackee & Saltfish 🇯🇲



Traditional Jamaican Ackee & Saltfish 🇯🇲 made easy! This authentic Caribbean dish is packed with bold island flavor, featuring tender saltfish sautéed with fresh herbs, sweet peppers, and buttery ackee. Perfect for breakfast, lunch, or dinner, this recipe brings real Jamaican yard vibes to your kitchen. Simple ingredients, rich taste, and true tradition in every bite. Try it today and taste Jamaica at home!

🛒 Ingredients
– [ ] pound of saltfish
– [ ] cans ackee
– [ ] small onion
– [ ] cloves garlic
– [ ] red sweet pepper
– [ ] green sweet pepper
– [ ] stalks scallions
– [ ] bunch fresh thyme
– [ ] whole Scotch bonnet pepper
– [ ] tbsp vegetable oil
– [ ] Black pepper to taste

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Briscoe’s Kitchen and Spice is a YouTube channel that offers a variety of cooking tutorials and recipes, focusing on Jamaican cuisine and other flavorful dishes. The channel showcases Chef Briscoe’s passion for cooking, which he developed from a young age in Jamaica. Some of the featured recipes include chicken soup, vegetable ramen noodle soup, and brown stew fish. #ackeeandsaltfish #jamaicanfood #shortfeed #food #briscoeskitchenandspice

36 Comments

  1. Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more authentic Jamaican recipes from Briscoe’s Kitchen and Spice! 🇯🇲

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  2. USA 🇺🇸 saltfish salt bad ,after washing, it really needs 2 boiling. That tin ackee really looks firm. Really looks nice and tasty 😋 I need blackpepper on mine

  3. Yummy yummy! On subway watching this vid and could eat some ackee and dumplings now.👍🏾🤣🇯🇲🇨🇦

  4. Since it's a international audience I guess you should reference saltfish as to what it is salted cod expensive fish round here lol

  5. As a Jamaican living overseas I rather clean mi ackee mi self and cook it. Tin foods are not 100 percent safe. Well done chef 🙌🙌🙌🙌🙌

  6. I had a shock ackee now £9,99😮 not even dunns river r jamaican ackee..ackee use to be £6.+ what's going on r we been push to not support our own…jamaican ackee

  7. Boil it for 5 minutes then remove the skin/scales, break it up and put it in some fresh water and if your not careful you may not have any salt left in the saltfish

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