Trending recipe of protien rich fried rice #recipe #paneer #cooking #easyrecipe #rice

DETAILED RECIPE

Ingredients
• 1 cup basmati rice
• 4 cups water
• Whole spices (khade masale: 1 bay leaf, 2–3 cloves, 1 small cinnamon stick)
• 2 tbsp oil
• 1 tbsp chopped garlic
• 1–2 green chillies (chopped)
• 1 medium onion (sliced)
• 1/2 cup capsicum (chopped)
• 1/2 cup carrot (finely chopped)
• 1/2 cup cabbage (shredded)
• 1–2 tbsp soy sauce
• 1 tbsp red chilli sauce
• 1 tsp vinegar
• 1 cup paneer (cubed and lightly roasted)
• Salt to taste
• 1/2 tsp garam masala
• Fresh coriander leaves (for garnish)

Method
1. In a pot, bring water to a boil and add whole spices. Add rice and cook until it is about 90% done. Drain and keep aside.
2. Heat oil in a pan or wok. Add chopped garlic and green chillies, sauté for a few seconds until aromatic.
3. Add sliced onions and cook until slightly translucent. Then add capsicum, carrot, and cabbage. Stir-fry on high flame for 2–3 minutes to keep the crunch intact.
4. Add soy sauce, red chilli sauce, and vinegar. Mix well so the vegetables are evenly coated.
5. Now add the partially cooked rice and gently mix everything together.
6. Add roasted paneer cubes, salt, and garam masala. Toss carefully to combine without breaking the rice.
7. Garnish with freshly chopped coriander leaves and serve hot.

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