Special-னா இது தாங்க Special | Erode Pichipotta Naatu Kozhi | Chef Deena’s Reel Recipe

Craving an authentic taste of Tamil Nadu? Join the adventurous Chef Deena as he journeys to Erode’s Manthothathu Virundhu to unlock the secrets of the legendary Native Special Pichi Potta Nattu Kozhi recipe! Witness culinary magic unfold as the master himself, Mr. Velmurugan, demonstrates this rustic and flavorful native chicken recipe. Get ready to be captivated by this truly special dish!

Mr. Velmurugan
99425 18882 | 94432 18882 |
Address: NH – 47, Bhavani – Perundurai Main road
Tex valley, opp. Gangapuram Road,
Gangapuram, Tamil Nadu 638102

Pichipotta Naatu kozhi
Chicken – 2 Kg
Shallots – 1/2 kg
Big Size Onion – 2 Nos
Cinnamon – 2 Pcs
Fennel Seeds – 10 g
Mustard – As Required
Ginger Garlic Paste – 100 g
Egg – 4 Nos
Green Chilli – 10 Nos
Pepper Powder – 50 g
Coriander Powder – 50 g
Chilli Powder – 50 g
Turmeric Powder – 1 Tsp
Cloves – 10 Nos
Dry Red Chilli – 15 Nos
Curry Leaves – As Required
Oil – For Cooking
Salt – To Taste

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