I love this!! Thanks for sharing! I’m super new to all of this, and haven’t bought a dehydrator yet. Just curious, how far ahead can you make it, and how do you store it until you need to take it backpacking? Thanks!
Tip for next time to make it easier on yall- make your meals vegetarian and then add pemican. I bring pemmican pucks on my trips to add protein and fat, especially in the winter. Also great survival/emergency food. Stays good for 20ys without refrigeration by itself, 30ys with salt. Apologies for any typos, typing with my off hand (broken arm).
was just wondering but since you cut the fat out while cooking so it dehydrates better, how do you guys primarily get your daily fat needs while out on the trail? is it via the bars? or is it not as necessary to have fat since carbs are easier for the body to metabolize into energy?
🤭I started watching your videos because of two things 😂Your dehydrated food and your adventures 😂One thing is how long will dehydrated food last if per say I wanted to stock it in case of an emergency 😂like shortage of food You know like when you prepared for anything 😂
guys help i’m going on my duke of Edinburgh trip on friday, how do i clean my pot after i use it? do i use my drinking water? cuz i don’t think we will have a stream near us at camp so i can’t wash it there
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Wow it would have been dope to see you guys up there!
I swear to god I thought y'all were vegan or vegetarian
Those beans, are gonna turn your tent into a hot air balloon
I wish!
Honestly a dehydrated meal is probably really good for meal prep too or bringing a lunch into work i might have to try it
I woke up dreaming of camp cooking. It's a sign. ❤
I love this!! Thanks for sharing! I’m super new to all of this, and haven’t bought a dehydrator yet. Just curious, how far ahead can you make it, and how do you store it until you need to take it backpacking? Thanks!
Polyamorous now??
I see you used pasta, as well. Nice.
What are your main sources of fat that you consume on the trail (since most of your food is dehydrated)?
Have you guys hike the AT
I thought you guys were eating plant based
Tip for next time to make it easier on yall- make your meals vegetarian and then add pemican. I bring pemmican pucks on my trips to add protein and fat, especially in the winter. Also great survival/emergency food. Stays good for 20ys without refrigeration by itself, 30ys with salt. Apologies for any typos, typing with my off hand (broken arm).
Technically… it’s not sautéing (since that is a type of shallow frying). It’s steaming haha
But great video!
After you brown your ground beef put it in a colander and rinse with hot water to remove the fat.
Gotta try cinnamon in chilli. Please!
was just wondering but since you cut the fat out while cooking so it dehydrates better, how do you guys primarily get your daily fat needs while out on the trail? is it via the bars? or is it not as necessary to have fat since carbs are easier for the body to metabolize into energy?
Love that you let your Bull join in for the video, so wholesome!
I swear by orange in anything chilli or pulled meat
🤭I started watching your videos because of two things 😂Your dehydrated food and your adventures 😂One thing is how long will dehydrated food last if per say I wanted to stock it in case of an emergency 😂like shortage of food You know like when you prepared for anything 😂
guys help i’m going on my duke of Edinburgh trip on friday, how do i clean my pot after i use it? do i use my drinking water? cuz i don’t think we will have a stream near us at camp so i can’t wash it there
Any spices????
Ĺooks like it has a horrible texture and flavour
Soy sauce makes a lot of sense, need to add the umami flavor somehow if you don't brown your onions and don't add meat! Looks delicious
I’m going on a 2 day expedition for Duke of Edinburgh what do u recommend I bring 🥺🙏
TVP is also awesome in chili!
You eat meat??!!!
Wait, I thought you guys were vegetarian or vegan