






I'm wondering if anyone can tell me which variety this is, out of interest.
I grew 3 chocolate habanero plants (Swiss chocolate, if that matters)
And one of them is not.
The fruit starts off a creamy, electric yellow then a terracotta orange, then eventually onto red.
Has anyone seen these before?
I could be mistaken but I assumed red Habaneros would start off green and not yellow.
I wonder if this could also be a strange trait that has come out of the Swiss Chocolate genetics. I am probably overthinking it though.
Thanks!
by sixlitrdojo