Open a can of Hormel Chili before you heat it. The beef slides out looking less like ground meat and more like small identical brown pellets.
That’s textured soy protein doing an impression of beef.
Hormel lists beef on the label — but it arrives alongside soy-based extenders, caramel color to fake the brown, modified food starch to fake the thickness, and flavor enhancers to fake the meat taste the soy can’t deliver.
The cowboy on the label isn’t riding away from any of that. He’s just blocking the view.
In this Built To Eat breakdown we go through every type of canned chili and expose exactly what’s inside — Hormel, Wolf Brand, Stagg, Amy’s Organic, Kettle & Fire, and more.
Flip the can. The front sells the story. The back tells the truth.
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Comment B2E if you made it to the end.
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25 Comments
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Chilli Man!
The Hormel Chunky contains no corn (has cornmeal) and no soy protein, etc. I keep a couple of cans around as emergency food so I have it for lunch a couple of times a year to keep it turning over. It's not going to win any prizes but it's not bad, maybe with an onion added and a little bread to sop it up, and maybe poured over greens. If someone puts a better version in a can I'd go for it.
I've tried them all and as a habit avoid store brands. I like chili cheese dogs. On a whim I tried the Dollar Store brand Clover Valley without beans and was shocked. The flavor was great and actually loaded with meat and the price is a lot less than brand name. Told my brother about it as he likes chili cheese dogs and he's hooked as well. It's our to go to brand now and cheaper. Wendy's wants 4.95 for one can. Hell I can go to Wendy's and get a large chili wit cheese, crackers and sour cream for under four bucks. You'll find out more often your paying for a brand name but no quality.
B2E
I’m sorry, but beans plus salsa DOES NOT MAKE CHILI!
The very least you can do to upgrade your presentation is to pronounce "disodium…" correctly. It is pronounced "Die-SO-dee-uhm…," but can also be pronounced "DIE-So-dee-uhm…." You're welcome.
Chili man gives me the whooshing farts something fierce.
Be Too E
Make your OWN CHiLi PEOPLE
I can remember the time one pound packages of chili were available in the meat section. The two most common were Famous and 4 star.
Ground beef, tomatoes, onions,beans(always Pinto) and chilli Period. Best
Homemade. There is nothing canned that can touch it. And the good news… it's really easy to make. Ground beef, beans, tomatoes, onions, peppers, chili spice, cook low and slow for as many hours as you can stand the heavenly aroma, then dig in.
There isnt a cowboy on any can of chili I've seen.
I tried Hormel's chili and it was just a glob of mush with no discernible meat or beans. I threw it away after a couple of spoonfuls and wouldn't feed it to a dog. YUCK.
If you’ve opened a can of whore chili and open a can of Alpo and close your eyes, you can’t tell which one’s which
"chili beans" is NOT chili…it's a can of pinto beans.
"vegetarian chili" isn't chili….it's a can of pinto beans.
Huh
I was buying Hormel because the can said 'real'
Yo're telling me they don't use real Chihuahua?
No more Hormel.
50 years later is made with real beef and made from your kid forced on the front line?
I'll make my own. Chili doesn't require a Ph.D in Chemical Engineering.
Here's my recipe:
1lb ground beef
1 can Hunt's Manwich Bold
2 or 3 cans beans (I prefer Bush's or Goya)
Prepare the beef like you're making sloppy joes, drain the majority of the juice from the beans and add to the meat at the appropriate point. Adding some Ro-tel or salsa, or whatever else one may prefer is optional. (I know one fella added a bit of peanut butter… Weird, but you do you.) Made some for my family and my co-workers. They all enjoyed it, although some thought it a bit on the sweet side. (I used the wrong beans.) My sisters said it was very good, but it wasn't chili, as they defined the term. Don't care, it works for me. And they all, ALL came back for seconds.
B2E.
B2e
Depressing.