The picture makes it look red but it’s actually a clear liquor, just the packaging makes it illuminate red. I tried it straight first and it definitely blends the flavor of Tabasco in well: not too overpowering but it definitely is true Tabasco. In a way, it kind of ruined my taste for original Tabasco after the experience. I then pulled out the Clamato and made a really lazy Bloody Mary. I can see it coming in clutch if you’re hosting and someone wants a Bloody Mary randomly, but it’s not for me and it possibly will change your view about the sauce if you like OG Tabasco. No regrets trying it but it’s probably going to sit in the fridge for a long time
by iam_ditto