💛 Comment RECIPE and I’ll DM this Smoked Turkey Sausage Skillet with Peppers and Tomatoes to you!
#ad One pan. 25 minutes. Zero complaints at the dinner table.
Inspired by my 15th freshairretreat Atlanta, this skillet came together because my fridge had exactly the right things in it and I needed dinner NOW. Twenty-five minutes later, we were eating straight from the pan. This one is staying in the regular rotation.
🛒 INGREDIENTS
14 oz butterball Hardwood Smoked Turkey Sausage, sliced into coins
2 cups sunset_grown Wild Wonders mini peppers, sliced into rings
2 cups SUNSET Flavor Bomb cherry tomatoes, halved
4 cloves garlic, minced
3 tbsp olive oil, divided
2 tsp smoked paprika
1 tsp oregano
1/2 tsp red chili flakes (optional)
Salt and pepper to taste
2 tbsp fresh lemon juice
Fresh parsley or basil to finish
📋 INSTRUCTIONS
Sear sausage coins in olive oil 2-3 min per side until golden. Set aside. Same pan, cook mini peppers until softened. Add garlic, then spices. Let bloom 30 seconds. Add tomatoes and cook until just bursting. Return sausage to pan, toss, heat through. Finish with lemon juice and fresh herbs.
Full recipe at the link in my bio!
https://thelemonbowl.com/smoked-turkey-sausage-skillet-with-tomatoes-and-peppers/
#onepandinner #weeknightdinner #turkeyrecipes #healthydinner