Ingredients (Serves 4)
Seafood
300g octopus, cleaned and cut into pieces
250g shrimp, peeled and deveined
200g squid, sliced into rings
150g scallops (optional)
Vegetables
1 small cabbage, chopped
1 onion, sliced
3 green onions, cut into 2-inch pieces
1 zucchini, sliced
1 carrot, julienned
150g glass noodles (dangmyeon), soaked
Sauce
3 tbsp gochujang (Korean chili paste)
2 tbsp gochugaru (Korean chili flakes)
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sugar or honey
1 tbsp sesame oil
4 cloves garlic, minced
1 tsp ginger, grated
2 tbsp water
Garnish
Sesame seeds
Chopped green onions
by leahdreamgirl