This Italian Chili recipe came about by accident. It was a product of me craving something saucy, without the calories of pizza or lasagna. I took a mix of vegetables I had in my refrigerator, threw it in some tomato sauce with some spices, and let it cook together. I make many variations of this recipe, sometimes with meat like sausage or ground beef, sometimes without, and use all sorts of veggies to make up my mix. I know it’s not a traditional ‘chili’ but my husband started calling it that one day and I went with it. You’ll love this veggie Italian chili for an easy weeknight dinner that’s healthy too!
For my full written and printable Italian Veggie Chili Recipe visit:
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Cheers!
Enjoy my spin on ‘Italian chili’!