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Chilli Chicken | मशहूर कश्मीरी चिल्ली चिकन कांति | Kashmiri Chicken Kanti Starter | Chef Ranveer



𝗞𝗔𝗦𝗛𝗠𝗜𝗥𝗜 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗞𝗔𝗔𝗡𝗧𝗜 – (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) ऐसे बनाएं Spicy Kashmiri Chicken 65 कि बाकी सारे चिकन स्टार्टर्स भूल जाएंगे, guarantee! Crispy chicken, bold Kashmiri flavors, and a fiery masala make this starter absolutely irresistible.

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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🛒RB Store – https://www.amazon.in/shop/chefranveer
📟Kitchen Appliances – https://bit.ly/KitchenAppliancesIUse
🔪Knives I use – https://amzn.to/4kzSJVe

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𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 Kashmiri Chicken Kaanti
Preparation time 10 minutes
Cooking time 15- 20 minutes
Serve 2-4

Ingredients
For Chicken Marination
1 kg Chicken Thighs, चिकन
1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 tsp Turmeric powder, हल्दी पाउडर
1 heaped tbsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
1 tsp Garam Masala powder, गरम मसाला पाउडर
Salt to taste, नमक स्वादअनुसार
2 tsp Mustard oil, सरसों का तेल
1 tsp Fennel powder, सौंफ पाउडर
1 tsp Dried Ginger powder, सौंठ का पाउडर
¼ cup Cornstarch, कॉर्नस्टार्च
1-2 tbsp Rice flour, चावल का आटा
Little water, थोड़ा पानी

For Frying Chicken,
Oil for frying, तलने के लिए तेल
Marinated Chicken, मैरिनेटेड चिकन

For Onion Tomato Salad
1-2 large Onions (sliced), प्याज
1 tbsp Tender Coriander stems (finely chopped), धनिया के डंठल
1 tbsp Vinegar,सिरका
2-4 no. Green Chillies (less spicy & roughly chopped), हरी मिर्च
1 large Tomato (sliced), टमाटर
Salt to taste, नमक स्वादअनुसार
½ tbsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
1 tsp Fennel powder, सौंफ पाउडर
1 tsp Dried Ginger powder, सौंठ का पाउडर
1 tsp Mint leaves (roughly torn), पुदीने का पत्ता
1-2 tsp Coriander powder, धनिया पाउडर
1-2 tbsp Fresh Coriander leaves (roughly chopped), धनिया पत्ता
2-3 no. Garlic cloves (sliced), लहसुन

For Chicken Kaanti
Remaining Oil, बचा हुआ तेल
Prepared Onion Tomato Salad, तैयार किया हुआ प्याज टमाटर का सलाद
1-2 tsp Tomato Ketchup, टमाटर केचप
Fried Chicken, तला हुआ चिकन
1-2 tbsp Fresh Coriander leaves (roughly chopped), धनिया पत्ता

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Chicken Marination
• In a bowl, add chicken, ginger garlic paste, turmeric powder, degi red chilli powder, garam masala powder.
• Add salt to taste, mustard oil, fennel powder, dried ginger powder, cornstarch, rice flour, little water and marinate well.
• Keep it aside for further use.

For Frying Chicken
• In a kadai, add oil for frying. Once it’s hot, add marinated chicken pieces and fry them until otis cooked.
• Transfer it into the absorbent sheet and keep it aside for further use.

For Onion Tomato Tomato Salad
• In a bowl, add onions, tender coriander stems, vinegar, green chillies, tomato, salt to taste.
• Add degi red chilli powder, fennel powder, dried ginger powder, mint leaves, coriander powder, fresh coriander leaves, garlic and give it a good mix.

For Chicken Kaanti
• In a wok or kadai, add remaining oil, once it’s hot, add prepared onion tomato salad and cook for 4-5 minutes on high flames.
• Add tomato ketchup, fried chicken, give it a good mix and cook for another 2-3 minutes.
• Finish it with fresh coriander leaves and give it a good mix.
• Transfer it into the serving dish and garnish it with coriander sprig.
• Serve hot.

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
unseen Kathi Roll recipe: https://youtu.be/bvwcoi1pRQw
Viral Bang Bang Chicken: https://youtu.be/qVYF_GkWii4

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#kashmirichicken #chickenchilli #indianchickenrecipe #chicken65 #foodieindia #ranveerbrar

28 Comments

  1. @sachinpatil564

    Supreme Kashmiri Chilli Chicken By SuperMasterChef RANVEER BRAR Sirjee Magic Pocket Recipe ❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉

  14. @Zoharizvi-d4z

    Hii ranveer
    Please 2ya 3 episode oven otg per bhi banaiye. Kykio is le to lete per adha time to oven ke function samchne mein he chal jata hai.

  17. @ewddfwf2er

    Chef, as a Kashmiri, I absolutely love how beautifully you bring out the authentic flavors of our valley.
    Your videos feel like home.
    your Kashmiri recipes are always so spot-on,
    you can try your hand at some of our traditional home style dishes that haven't made it to your channel yet!
    I'll mention some of them for the future ,
    Tchok Wangan (Sour Eggplants)
    Monje Haakh (Kohlrabi Greens)
    Al Yakhni (Bottle Gourd in Yogurt Gravy)
    Gogji Raazma (Kidney Beans with Turnips)
    Gaad Monje (Fish with Radish)
    With love ❤, thank you for the recipes and making our homes delicious and flavor full .

  26. @skyfromaugust

    Chef Ranveer, I have such fond childhood memories of Bedi Chicken in Panchkula, Punjab. Their Chilli Chicken was world-class, largely due to a unique "onion thing"—it wasn’t just a standard sauce; it featured a delicious combination of vinegar onions chilli sauce ketchup and a flour coating on chicken. Would you ever consider recreating this specific style of Chilli Chicken in a future video? I would love to see your take on it!

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