Tomato sauce: cut out any bad spots. Cut up in chunks and cook over high heat until it comes to a boil and then boil for 10 min. Then put food mill over large bowl and put all sauce through food mill. Reserve 2 cups of sauce and set aside. Put the rest of the sauce from the bowl back into the pan and cook down until desired consistency, pour back in reserved sauce and add a can of tomato paste, add basil (to taste) . For the chili recipe add 4 Tablespoons of chili powder, 3 Tablespoons of salt ,2 Tablespoons of black pepper and 1/2 Tablespoon of cayenne pepper. Saute 1 chopped sweet onion, 2 cloves of garlic and add to sauce. Brown 2 pounds of ground beef , drain and add to sauce. Simmer for several hours.
Recipes