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This recipe was inspired by Butter Bob’s chili.
1 1/2 lbs 80% ground beef
1 lb Italian sausage
1 green pepper
1 onion
1-8oz can tomato sauce
1 can rotel
32oz. beef broth
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon garlic powder
1 teaspoon oregano
1 1/2 teaspoons salt
1/4 teaspoon cayenne
1 tablespoon keto approved sugar substitute
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