Cayenne, Calabrian, onion, garlic, carrot, a cinnamon stick, and a cardamom pod. Fermented for 7 days in a 3% salt brine. Then blended with a little white vingear and pineapple.
First 4 ingredients were home grown.
My wife and I love it. It's like Cholula's chili garlic, but with a sharper bite upfront. The flavor builds with every bite and lingers.
I also have Aleppos and jalapeños that I grew.
by nehpets99
3 Comments
Looks incredible!
Welcome!
And you’ll never stop making them now, fun hobby.