pThis Pumpkin Chili is a fun spin on a classic with the addition of just that – pumpkin! Unexpected, yes, but once you try this, you won’t want to go back! The pumpkin thickens the chili nicely and adds a nice flavor that isn’t overpowering. If you like hearty, this recipe is for you./p
pIngredients:/p
p/p
p 2 pounds ground beef/p
p 1 (15 ounce) can black beans/p
p 1 (15 ounce) can white beans/p
p 1 (15 ounce) can pure pumpkin/p
p 3 cups V8 vegetable juice/p
p 1 (10 ounce) can diced tomatoes/p
p 1 (4.5 ounce) can green chiles/p
p 1 packet of chili seasoning/p
p 2 tablespoons pumpkin pie spice/p
p 1 tablespoon brown sugar/p
p 1 teaspoon cumin/p
p Salt and pepper to taste/p
p/p
pDirections:/p
pIn a large pot over medium heat, cook meat until brown and drain./p
p/p
pStir in remaining ingredients and seasonings. Simmer 1 hour./p
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