Long time lurker, first time poster!

– 5 Roma tomatoes
– like a third of onion
– 4 Serranos
– 2 Jalapeños
– A Habanero
– 2 cloves of garlic

Toasted all of those until they got a little color then blended with 2 14 oz cans of fire roasted tomatoes. Also threw in some cilantro, chicken bouillon, and white vinegar. At the end I added a little water to thin it out.

Overall it’s very tasty. I do think it’s a little tomato forward and I’m not sure if it’s from the fresh tomatoes or the cans. I’d describe the heat as hotter than store hot but not like I need to take a break.

Will be tweaking the recipe going forward so stay tuned!