When the whether is chilly, it’s time for chili. Fall is in full effect and that means sweater weather and comfort food. The reason I like chili so much is that you can make a big batch, and the longer you keep it in the fridge, the better the flavors get. But if you’re like me, it probably won’t last more than a day. I like to make my chili with a little kick so feel free to make it to your liking. Oh and vegetarians can get in on the fun by substituting ground beef for Beyond Meat! This is the perfect dish for the holidays or to just enjoy a regular weeknight at home watching movies. So let’s Netflix and Chili! 🌶️
Full Recipe: (Coming Soon!)
I am on Cameo! Check it out!
My socials:
Instagram:
Tik Tok: