INGREDIENTS:
Red Snapper Fish – 1 whole piece
Minced Garlic – 30 grams
Diced Onion – 50 grams
Red & Green Chili – 40 grams
Cooking Oil – 3 tbsp
Spring Onion (Garnishing only)
Hot & Sour Garlic Sauce:
Water – 150 ml
Vinegar – 5 tbsp
Soy Sauce – 1 tbsp
Black pepper – ÂĽ tbsp
Sugar – 1 tbsp
Salt – ½ tbsp
All-purpose Flour – 1 tbsp
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