1kg boneless murgha(chicken) 2 anday(eggs) 1tsp adrak ka paste(ginger paste) 1tsp lehsun ka paste(garlic paste) 2tsp daadar mirch(chili flakes) 1tsp kali mirch(black pepper) 1tsp sirqa(vinegar) 1tsp soy sauce 1tsp hot chili sauce 4tbsp maida(all-purpose flour) SAUCE: 2tbsp oil 2tbsp lehsun ka paste(garlic paste) 1.5tbsp sirqa(vinegar) 2tbsp soy sauce Salt to taste(namak hasbezaiqa) 1tsp kali mirch(black pepper) deseeded green chilies(sabz mirchain beej k baghair)
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