Hello everyone, today ill be sharing with you my favorite recipe for chili. Chili is one of the most universally diverse dishes that can vary vastly from person to person, country to country and culture to culture. It can vary from a white chicken chili to a Moroccan vegetarian chili. A tomato beef chili to a venison chili with corn and black beans. There really isn’t a wrong way to make it. This recipe of mine has been a work in progress for years and this is the final version that makes people come back for more and often a Tupperware container for them to take with them. The Corn Bread is prepaired in a Cast Iron Skillet and uses Medium Grind Stone Ground Corn Meal which gives it a texture and flavor that is out of this world! KNIFE CUTS VIDEO HERE!!!!
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