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HOW TO MAKE CHILI GARLIC Oil| Kris Estrada

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I’ve grown up with variations of garlic chili oil. It’s the thing we always had on hand to elevate our food. Sometimes we added it to our soy sauce to enhance the flavor. Other times we added it to our noodle soup to add a spicy kick. It’s so versatile and perfect with almost everything. So we decided to make our very own. That way we can have it any time we want.

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