My version of the recipe my family has “passed down” for 3 generations, this is my award-winning turkey chili. It’s the perfect balance of spice, meat, peppers, and tomato, and just a little bit of kick. I also show how to make the perfect seasoning and spice mix.
This chili recipe works equally well with turkey, venison, or beef. In this video, I make a double batch, so all the proportions reflect that.
See the full printable recipe for a single batch here, including the seasoning blend: