Ingredients:
8oz of ground beef or turkey
2 cans of chili beans
2 cans of crushed tomatoes
1 packet of chili seasoning
1 can of 6oz tomato paste
1/2 tbsp of chili powder
1/3 cup diced yellow onion
1-2 tsp brown sugar
Salt and pepper to taste
1 1/2 tsp Garlic powder
1. Season meat with garlic powder and cook ground meat of choice until browned. Drain excess oil as needed
2. In same skillet or pot, add 1 tsp oil if necessary and add diced onion. Cook until soft. Set aside
3. In a large pot turn heat on to high and add both cans of chili beans, add crushed tomatoes, add tomato paste, add chili seasoning, add chili powder and mix together. Let simmer for 10 minutes
4. Add in brown sugar a little at a time but no more than 2 tsp should be needed to balance out flavor. Add S&P to taste
5. Enjoy
Camera used:
Canon EOS Rebel T6i DSLR CMOS Digital SLR Camera with EF-S 18-55mm f/3.5-5.6 IS KIT
Box lights by Neewer.
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Life by Markvard 🎶