How to make an easy recipe for a spin on a classic chimichurri sauce. This hatch chile chimichurri recipe is bright, spicy, and pairs well with any protein. Especially steak. Full recipe below.
Recipe:
Hatch Chile Chimichurri Sauce Recipe
▬▬ INGREDIENTS ▬▬
1 Cup Vegetable Oil
1/4 Cup Olive Oil
1 Tbsp red wine vinegar
Juice of 1 lime
1 bunch cilantro, large stems discarded, finely chopped
1/2 bunch Italian parsley, large stems discarded, finely chopped
3 scallions, finely chopped
2 hatch chiles, already roasted and peeled, finely chopped
1 medium shallot, finely chopped
Salt & pepper to taste
▬▬ DIRECTIONS ▬▬
Combine the olive oil, red wine vinegar, and lime juice in a bowl. Drizzle in the vegetable oil in a steady stream and whisk with a fork to incorporate.
Once it’s blended, add the cilantro, parsley, scallions, hatch chiles, and shallots. Stir gently to incorporate all of the flavors. Season with salt and pepper to taste.
Let the flavors develop in the refrigerator for at least 1 hour, preferably overnight.
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