This one pot vegetarian lentil chili is packed with fresh, nutritious, flavorful ingredients for a hearty and satisfying weeknight meal. Your family will love it!
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🍽 Ingredients (6 Servings)
1 tablespoon vegetable oil
1 onion, diced
1 bell pepper, diced
1 jalapeno, diced or minced
1 teaspoon kosher salt
¼ teaspoon black pepper
3 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon cinnamon
2 tablespoons tomato paste
1 can (15-ounce) crushed tomatoes
3 cups low sodium vegetable stock
¾ cup dry red lentils
1 can (15-ounce) low sodium black beans, drained and rinsed
1 tablespoon honey
Optional: 2 cups frozen corn
¼ cup chopped cilantro
Optional: diced avocado, shredded cheese, sour cream
More Delicious Recipes to try:
👉 Lentil Bolognese with Zucchini Noodles (Zoodles)
👉 One Pan Indian Style Chickpea Masala with Greens
👉 Ground Lamb with Crispy Lentils | Dinner Recipes
Thanks for watching!
Abbie
#chefabbiegellman #lentilchilli #healthyrecipes