Are you feeling a bit Chili?
Well, then this is the perfect recipe to warm you right up! If you’re looking for an easy recipe that requires only one pot and is full of flavor, then this is a recipe for you. This recipe is intended to make a large batch. If you have leftovers, then you can simply freeze it and have some later on. If you do decide to freeze the chili, it can last up to 4-6 months. In this video, I had used pumpkin, but a great alternative is sweet potatoes. As well I had forgotten to add the beans to this recipe. So if you do like beans, I would suggest adding red kidney beans. I hope you enjoy this recipe, let us know what you think. Don’t forget to subscribe, like, and comment below!
INGREDIENT LIST
1-1/2 Lbs Ground Beef
8-5 Slices Of Bacon (Optional)
2 Large Onions
3-4 Minced Garlic Cloves
1 Large Red Pepper
1 Large Yellow Pepper
1 Large Green Pepper
3-4 Jalapenos
1 Cup Of Chopped Pumpkin Or Sweet Potato
1 Small Can (5.5oz) Tomato Paste
1 Large Can (28oz) Diced Tomato
1 Medium Can (387ml) Tomato Sauce
1/2 Cup Beef Broth
3 tbsp Chili Powder
1 tbsp Cayenne Powder
1-1/2 Tbsp Cumin Powder
1 tbsp Garlic Powder
1 tsp Oregano
1 tsp Sea Salt
1 tsp Pepper
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