Time to go for another ingredient – that’s almost a must have in all major eastern food cultures. Yes, I am talking about fish oil – a distinct variety that’s called Chinese Chilli oil. You can make this and store this and add this to your Chinese dishes and voila … your guests will never know what hit them…
Ingredients:
250 gms Green chili (roughly chopped)
1.5 lts Sesame oil (Til ka tel)
250 gms Garlic (roughly chopped)
500 gms Onion or shallots (finely sliced)
250 gms Dried shrimps
2 cubes Chicken stock
100 gms Chili flakes
500 gms Palm sugar
1 tsp salt