Hyderabadi Mirchi Ka Salan (Hatch Chili Peppers Curry) – Recipe.
Popular in Hyderabad (a city in Southern India), Mirchi Ka Salan is a lightly spiced, creamy & slightly tangy curry made with green chilies. It is a vegan recipe. This curry is unique as it is made with green chilies and the masala paste is made from healthy ingredients – Sesame seeds, desiccated coconut & peanuts. These items tone down the heat of the green chilies in the curry.
Mirchi ka salan forms an excellent pair with Hyderabadi veg biryani. It also goes well with veg pulao or even steamed rice.
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