The Kaitaia fire chilli sauce is made from Cayenne and Habanero peppers grown in northern New Zealand. Barrel aged with sea salt for three years before milled, this sauce has a very unique Smokey flavour.
Spicy
The Kaitaia fire chilli sauce is made from Cayenne and Habanero peppers grown in northern New Zealand. Barrel aged with sea salt for three years before milled, this sauce has a very unique Smokey flavour.