Bajji chat
In a mixing bowl add 1 cup of basin, two spoons of rice flour, salt, red chilli powder, one spoon of hot oil, baking soda, add water and mix it
Take bajji chilies slit them remove the seeds dip them in the prepared batter, fry in oil till golden brown
Slit the fried bajji
Sprinkle salt
Add sandwich or chat Chutney inside the bajji
Garnish with finely chopped onions grated carrot and finely chopped coriander leaves
Serve them hot with a cup of coffee or a T
A perfect snack for the winter evenings