Hi friends in this video i have shown you how to make geen chilli gravy. in cook with comali ashwin prepared this gravy in final round and got applause from both the chef.
it is an excellent combination for idli and dosai.
Ingredients:
Green chilli – 8 to 12
urad dal- 1 Tsp
chana Dal-1 tsp
fenugreek – 1/4 Tsp
jaggery-1 Tsp
Ghee-2 Tsp
curry leaves
asafoetida
salt
#pachamilagaigravy
#cookwithcomaliashwinrecipe
#greenchilligravy
Please try this at your home and provide me the feedback
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