Ingredients:
Boiled beef (750 g julian cut)
oil (half cup)
green chilies (15 chopped)
garlic (3 cloves chopped)
salt (1/2 tsp)
black pepper (2 tbsp)
soy sauce (2 tbsp)
dark soy sauce (2 tbsp)
vinegar (2 tbsp)
hot sauce (2 tbsp)
ketchup (2 tbsp)
Recipe:
1. Heat oil in a pan
2. Saute Garlic
3. Add boiled beef, soy sauce, hot sauce, black pepper, dark soy sauce and ketchup
4. Cover and let it cook for 5 minutes
5. Add chilies and let it cook for 2 minutes
6. Add salt, mix and your beef chili is ready to serve!