Chili Recipe Featured at
Pressure Cooker Chili Recipe
“Hot as hell’s brimstone” or “soup of the Devil”, the more priests warned against it, the more people wanted it. From the first chili cook-off in the abandoned mining town of Terlingua, Texas in 1967 to your kitchen next Tuesday night, this easy chili recipe cooked in your pressure cooker is yours to tweak to your heart’s content. Cooked in about 35 minutes start to finish. Make it, tweak it, share it, and make it again.
“Wish I had time for just one more bowl of chili.” — Last words of Kit Carson, American frontiersman (1809-1868)
Music: “Hidden Blues” by Pitx (feat. rocavaco)
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