ABOUT ALEX
Alex was Born and bred in Glasgow..He’s been working now in various Chinese takeaways as a delivery driver for the past few years or so..Most of what he’s learnt is just by watching the chefs..
In all my videos i use a high power burner so cooking temperature’s may vary cooking on a normal hob..Not all takeaways will ignite the food the way i do and just cook in the normal fashion..This is just my preference..The most important part is using the correct condiments and you will produce some amazing results..My subscribers are testament to that which i’m pleased about..
Ingredients
First stage
Beansprouts
Pre cooked noodles
1 tbls dark soya sauce
1 tbls light soya sauce
1 tsp sugar
1/2 tsp MSG
2nd stage
1 cloves of garlic diced
1 red chilli diced
3 chicken thighs diced
1 tbls dark soya sauce
1 tsp light soya sauce
1 tsp chicken powder
1 tsp sugar
1 tsp oyster sauce
1/4 tsp sesame oil
1 tbls shaoxing wine
150 ml of water
Cornflour slurry..1 tbls to 3 tbls water
#noodleschickengarlicchillisavourysauce