Chilli mushroom is easy to prepare spicy and tasty Indian Chinese recipe. This is a popular indo Chinese starter snack. Detailed written recipe below:
This crispy and dry chilli mushroom recipe is pretty simple to make and goes well as starter snack or brunch.
You can serve the chili mushroom with veg fried rice, bread or even roti or naan. These fried crispy mushrooms have to be served hot as they stay crisp when hot.
If you donāt serve them hot then the crispiness will go away and you wonāt get the best texture and taste.
You can also garnish mushroom chilli with spring onion greens while serving.
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