Chilli Idly Fry Recipe | How To Make Chilli Idly Fry | #Shorts
Chilli Idli fry is an interesting Indo-Chinese dish made with Idlis– a popular South Indian snack served with Chutney and Sambar and is one of most popular breakfast choices for most of the Indians. Cubed and fried Idlis are tossed with Chinese sauces and served hot, is an equally popular choice for snack.
Idlis while being a popular breakfast choice for many of us, leaves us facing a dilemma of different kind. An oft faced dilemma that we all have through is what do we do with leftover Idlis. While soft and hot Idlis are relished by everyone at home, nobody seems to be as much interested in the leftover ones. This presents an opportunity to innovate- dishes like Masala idli fry and Chilli Idli Fry are outcome of the such need.
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