Ingredients:
For Chilli Paste:
Red Chillies – 10 nos.
Hot water to soak chillies
Garlic – 5 Cloves
Salt – 1/4 spn.
Sugar – 1/2 spn.
For Preparation:
Oil – 3 spns.
Garlic – 1 spn.
Ginger – 1 spn.
Onion – 1 Cup
Capsicum – 1 Cup
Mushroom – 200 gms.
Salt – 1/2 spn.
Prepared Chilli Paste – 4 spns.
Tomato Sauce – 2 spns.
Soya Sauce – 1 spn.
Oregano – 1 spn. (Optional)
Coriander Leaves – Handful
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