This coffee chili recipe is great for the fall and winter time when you want something flavourful, hearty and filling. It has a great balance of sweetness from the tomatoes and heat from the spices and jalapeno. Enjoy!
Recipe:
♥ 1 lb lean ground beef
♥ 2 onions, diced
♥ 1 sweet pepper, diced
♥ 1 jalapeno pepper, finely chopped
♥ 2 garlic cloves, finely chopped
♥ 1 (14 ounce) can of pured tomatoes
♥ 2 (6 ounce) cans of tomato paste
♥ 2 tbsp. cumin
♥ 2 tbsp. chili powder
♥ 1 tsp. salt
♥ 1 tsp. cayenne pepper
♥ 1 tsp. paprika
♥ ½ tsp. oregano
♥ 19 (ounce) can kidney beans, drained
♥ 19 (ounce) can black beans, drained
♥ 1 cup black coffee
♥ 1 cup beef broth