Hot Chilli Garlic Sauce predominantly goes very well with Chinese, Indochinese, Thai or any Asian cuisine or to pep up bland less spicy food. It has a wonderfully vibrant fiery red colour. Hot Chili Garlic Sauce is used for stir fry recipes, fried fish, fried rice, tofu, noodles and pasta. It can be also used as a peppery dipping sauce for chicken lollipops, prawns tempura, spring rolls. Home made Chili Garlic Sauce is so flavourful that makes it par excellence.
This sauce recipe is made from fresh red chillies, garlic and a blend of cooking oil with olive oil. Select the variety of red chillies according to your tolerance level. Hot Chili Garlic Sauce has myriad uses.
Hot Chili Garlic Sauce has a good shelf life. Except vinegar and generous amounts of oil, no other preservative goes into the making of Chili Garlic Sauce. Once prepared, store this chili garlic sauce in a jar and refrigerate it. Take out serving portions when required.
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